Café Red Book

Drawn in by the fragrant steam rising from the bowl, each spoonful of curry reveals layers of rich depth within a light, brothy sauce. Located on a quiet lane just across the Meguro River from Nakameguro Station, Café Red Book maintains the relaxed charm of a neighborhood cafe while drawing dedicated diners in search of nuanced spice curries.

Distinctive Spices Tailored to Every Protein

Each curry features its own clear spice profile. The chicken curry, made with Daisen chicken, centers on bone-in pieces simmered until tender enough to pull apart easily with a spoon. The pork curry balances aromatic mustard seeds and cumin with the gentle sweetness and tang of tomatoes, enhancing the slow-cooked meat. With options like the popular mutton curry and a richly flavorful, moderately spiced keema curry, there is plenty of variety to explore.

Basmati Rice and Crispy Papad on the Side

The curry arrives alongside a separate plate of fluffy basmati rice, accented with vegetable garnishes and a crisp papad. Diners can spoon the light sauce over the rice at their own rhythm or crush the papad over the top for added texture. Starting the meal with a salad in a bright dressing and finishing with a robustly brewed cup of spiced chai makes for a satisfying combination.

The dining room features counter and table seating in a relaxed setting that feels welcoming for solo lunch visits. Takeout is available and payments via PayPay are accepted, making it a handy culinary stop to keep in mind when exploring Nakameguro.